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	<title>Darryl Swint &#124; Multimedia &#187; Graham Elliot Bowles</title>
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		<title>Chicago is well-represented in Bravo&#8217;s Top Chef Masters competition</title>
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		<pubDate>Sat, 13 Feb 2010 13:25:48 +0000</pubDate>
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				<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Best New Chef award]]></category>
		<category><![CDATA[Bravo TV]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Chicago chefs]]></category>
		<category><![CDATA[Chicago cuisine]]></category>
		<category><![CDATA[Chicago Explainer]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Darryl Swint]]></category>
		<category><![CDATA[David Burke]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Graham Elliot Bowles]]></category>
		<category><![CDATA[James Beard award]]></category>
		<category><![CDATA[Marcus Samuelsson]]></category>
		<category><![CDATA[Rick Bayless]]></category>
		<category><![CDATA[Rick Tramonto]]></category>
		<category><![CDATA[Tony Mantuano]]></category>
		<category><![CDATA[Top Chief Masters]]></category>
		<category><![CDATA[Twitter]]></category>

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		<description><![CDATA[On the heels of last year's win by Frontera Grill's Rick Bayless, this year, five Chicago chefs  — the most contestants from one city — are in the field of 22 for Bravo TV's Top Chef Masters. For this week's Chicago Explainer story, I created a culinary tale of the tape of Second City's five local [...]]]></description>
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